View the recent COVID-19 information for licensees
From Monday 24 May 2021, our Public Health Enforcement Team (PHET) will be actively inspecting venues for compliance with Department of Health COVID-19 directives and the Public Health and Wellbeing Act 2008.
The Australian Taxation Office (ATO) has an increased focus on ‘illicit alcohol’. This is the term used to describe when businesses that make, store, import or distribute alcohol don’t pay the correct excise or customs duty when they’re required to. This includes spirits and beer, but not wine. It’s illegal and can put your business at risk.
The Wholesale Data reporting period is now open and runs until midnight 15 August 2019.
To help support new entrants to the industry, the VCGLR has the following key information and guidelines for new licensees.
On this page you will find links to information about your obligations relating to producer's licences.
The following pages provide compliance and enforcement information related to winery or brewery.
This page provides information on designated dry areas and what they mean for liquor licence applications.
Liquor fees are charged for licence applications, and a range of other activities relating to the licensing system.